What is with off milk? "Full cream" I'm talking about, or whatever concoction it is. I'd accidentally leave them in the fridge for a few days longer and then opening up the lid.. "phoar!" But nothing now. No offensive smell. The 2lt plastic containers are still expanding when they're overdue/off, like when they expand so much there's no space in the handle bit, it just sort of melds together. Yet still, no smell.
And even scarier.. no chunks. I'd pour out half a litre of rotten milk now and it'd be like regular milk. Used to be that only a few days off and there'd be yogurt chunks.
What the hell is in, or out, of milk these days? If anyone has any ideas, please comment so I can put my mind to rest. I will continue to look at milk suspiciously til then. :)
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